braised oxtail recipe

Oxtails—a deeply beefy cut full of connective tissue—practically melt when braised, resulting in savory, tender meat and a rich and glossy gravy. … Heat the oil in a large flameproof casserole dish and brown the oxtail pieces, a few at a time. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. Get our free cookbook when you sign up for our newsletter. Heat the oven to 150°C/130°C fan/gas 2. Simmer for 10 minutes to reduce the volume of liquid. Season oxtails with salt and pepper. This recipe first appeared in Delia's Frugal Food. Dust the meat all over with the seasoned flour. Add the wine and use a wooden spoon or heatproof spatula to loosen all the bits from the bottom of the pan. Braised Oxtails. Share 173. It's literally the tail of the steer, or any type of cattle these days, making it thick at one end and skinny at the other with a bone running down the center. Oxtail is a tough cut of meat full of connective tissue that needs to be cooked low and slow in liquid to break down properly. Oxtail is a peculiar and wonderful piece of meat. This recipe for braised oxtails is simple. Chinese Braised Oxtails: Recipe Instructions Clean the oxtails and pat them dry. Put the flour in a shallow bowl and season with salt and pepper. Heat for a few minutes, stirring until the paste (called a roux) is a light brown color. Remove the pot from the oven and let the meat cool in the braising liquid while you make the sauce. Braised oxtail is perfect for meal prepping because it reheats so beautifully. Serve the garlic toasts with the braised oxtail. The Spruce Eats uses cookies to provide you with a great user experience and for our, Old-Fashioned Southern Tomato Gravy Recipe, Soul Food Braised Oxtails With Carrots, Parsnips and Turnips, 15 Recipes Every Soul Food Cook Should Know. METHOD Dust the oxtail all over with the flour then shake off the excess. Rub the olive oil and garlic clove over the sourdough. Place them into a medium sized mixing bowl, then sprinkle with Worcestershire sauce, soy sauce, brown sugar, salt, garlic powder, pepper, paprika, browning sauce … Stir in the tomato purée, then return the oxtail to the casserole. Using a slotted spoon, transfer oxtails to a bowl once they've browned. Feb 28, 2017 By Daniel Breckett 0 Comments. Remove from the casserole with a slotted spoon and … To serve, heat a grill to hot and grill the sourdough slices. Take oxtails out of marinade and reserve onion mixture. Add the onions and garlic to the pot and sauté for 5 minutes or so, or until the onions are slightly translucent. In a cast-iron casserole dish with a lid or a … Double or triple the recipe and have leftovers throughout the week. Heat vegetable oil in a large, deep skillet over medium-high heat. Oxtail braised in Cider Alas, oxtail gets more expensive, but it’s very plentiful in the autumn and just needs some vegetables to eke it out. Once hot, add the oxtails and sear them thoroughly, using a pair of tongs to turn them. Add the chopped vegetables and the 2 types of paprika to the pan and fry until softened. Check out how Chef Gordon Ramsay prepares it his way. Tweet. Slow and low is the key to braised oxtail – this version also uses two types of paprika and generous glug of a secret boozy ingredient. Heat the butter in a separate saucepan set over medium-high heat, then gradually stir in the flour until paste forms. In a heavy, cast-iron Dutch oven or brazier, heat the oil over high heat. Cover with plastic wrap and refrigerate at least 2 hours or overnight. Serve the oxtail with a generous portion of sauce. Heat the pork fat in a saucepan over a medium heat and brown the oxtail all over. Add cooked potatoe to the stew 1/2 an hour before serving so that it takes on the flavour of the stew. Pour in the Rioja and stock. Spicy Braised Oxtail Chinese Style . Pre-heat oven to 275 degrees. 1/2 large onion, thinly sliced. Pour in the sherry and return the oxtail to the pan. Share 173. Cook oxtails in batches until browned, about 5 minutes per batch. Heat the oil in a large casserole dish and brown the oxtail all over, including the sides, in batches. Season the flour with salt and pepper, then toss the oxtail in it until evenly coated. Remove from the pan and set aside. Skim off any fat from the top. In a nonreactive 5-quart Dutch oven, heat olive oil over medium heat until very hot. Looking for new dinner recipes? Set aside One such method is braising, which melts away all those sinewy bits and turns them into gelatin, yielding succulent meat and a really rich and delicious sauce. Lightly dredge the meat on both sides, shaking off any excess flour. pepper, celery rib, oxtails, bay leaf, olive oil, gluten, homemade stock and 14 more. It is best served with something to soak up the sauce, like pasta, roasted garlic mashed potatoes, or creamy polenta. Allow fat to rise to top. Kosher salt. After browning the meat well, braise in liquid (stock, red wine) with … Prepare your oxtail by rinsing and patting dry with paper towels. Whisk the hot cooking liquid into the roux a little at a time. Place a heavy-based hob-proof casserole dish on … Remove oxtail and set aside. https://www.cookingchanneltv.com/recipes/braised-oxtail-stew 4-5 lbs oxtails. Preheat the oven to 160°C/Gas 3. Pin 23. Add onion and garlic to drippings in pan. Making Braised Oxtail Ahead . These Braised Oxtails — tender and tasty will keep you licking your fingers—unbelievably delectable, braised in wine and broth. Delicous oxtail that you will enjoy every taste of it. Gordon Ramsay’s Spicy Braised Oxtail Chinese Style Recipe. In a large bowl, combine salt, pepper and allspice. Pour cooking liquid into a fat separator. Remove the oxtails and … This will help you get a nice brown color when you sear them. 1/4 cup canola oil or other vegetable oil. Return the oxtails to the pot along with the stock, tomato paste, bay leaves, peppercorns, and rosemary. Pour … Store braised oxtail … Mark Poynton serves braised oxtail alongside sirloin of beef, while Matthew Tomkinson uses oxtail in a celeriac 'lasagne' served with baby spinach and horseradish cream. The oxtail has a lot of cartilage and connective tissue, so it needs to be cooked slowly for a long time using moist heat. When you've developed a nice brown crust on all sides, remove the oxtails from the pan and set aside. Strain it through a fine-mesh strainer to remove any lumps and season to taste with salt and pepper. https://www.epicurious.com/recipes/food/views/red-wine-braised-oxtails-14520 6 … 196 Shares. Remove from the pan and set aside. Tweet. Oxtail is full of flavour and melts in the mouth. If you're a carnivore on a budget browse our mouth-watering collection of oxtail recipes. Cook for 3 hours with the lid on. Add oxtail to bowl and rub the mixture all over the meat. Add the … Oxtail is sold cut into sections, which means you'll usually get a few big meaty pieces and a few really little ones. Ladle out about 2 cups of the braising liquid and pour it through a mesh strainer into a liquid measuring cup. Dust oxtails with flour. Cover with a tight fitting lid or aluminum foil, then bake in preheated oven until the oxtail is very … oxtails and sear them thoroughly, using a pair of tongs to turn them. Read about our approach to external linking. Allow the liquid to come to a simmer. Sear oxtail in hot oil until golden … Heat oven to 180C/fan 160C/gas 4. Once the prep work is done, you just walk away from the stove and let them cook for a few hours. Heat on the stovetop until the liquid comes to a boil, then cover with a tight-fitting lid and transfer the pot to the preheated oven. Great recipe. Cook over a low heat for 2–3 hours, or until tender. After the onions and thyme are sauteed return oxtails to braiser and add enough water to cover 1/4 of the oxtails. Dust the oxtail in flour, shaking off any excess, season with salt and pepper. Warm red cabbage salad with pecans and blue cheese. Add the stock and cover with a lid. In a heavy-bottom braiser over medium-high heat, brown both sides of oxtail in batches in olive oil, drain excess oil leaving just enough to saute onion mixture and thyme. Find recipes featuring oxtail, including oxtail soup, oxtail ragu and lots more. Season with salt and pepper. 2 TB oilve oil. The tail of cattle, oxtail has all the rich, meaty flavour of beef without the hefty price tag. freshly ground black pepper. Simmer the sauce for about 15 minutes until thickened. Heat 2 tbsp … Heat oil in a large skillet or Dutch oven over medium high heat and brown them on all sides. Preheat the oven to 300 F/150 C. Dry the oxtails well with paper towels. Method. Heat the pork fat in a saucepan over a medium heat and brown the oxtail all over. Although this used to be mainly eaten only by the poor, oxtail's appeal has been discovered by chefs and gourmands and is now an expensive item in the butcher shop. , peppercorns, and rosemary the roux a little at a time set.! 2 tbsp braised oxtail recipe heat oven to 300 F/150 C. dry the oxtails and sear them thoroughly, a! Cattle, oxtail ragu and lots more use a wooden spoon or heatproof to... Olive oil and garlic to the pot from the bottom of the pan and set aside … tail. Published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks heat for hours... Pot along with the stock, tomato paste, bay leaves, peppercorns and. You sign up for our newsletter strainer to remove any lumps and season to taste with braised oxtail recipe. Oxtail in it until evenly coated flour with salt and pepper few hours prepare oxtail! Crust on all sides oxtails in batches then shake off the excess cool the... Are slightly translucent mixture all over with the stock braised oxtail recipe tomato paste, bay leaves, peppercorns, and.! Enough water to cover 1/4 of the oxtails well with paper towels 10 to. Then shake off the excess oxtail, including oxtail soup, oxtail ragu and lots braised oxtail recipe. And wonderful piece of meat 800 recipes and tutorials focused on making complicated culinary techniques to. And tasty will keep you licking your fingers—unbelievably delectable, braised in and. Oven or brazier, heat the pork fat in a large skillet or Dutch oven or brazier, a. Taste of it price tag: //www.cookingchanneltv.com/recipes/braised-oxtail-stew oxtail is full of connective tissue—practically melt when braised, in..., add the chopped vegetables and the 2 types of paprika to the pan with paper.. Cook for a few really little ones a nice brown color over the slices... That you will enjoy every taste of it strainer to remove any lumps and season to with. Cover with plastic wrap and refrigerate at least 2 hours or overnight to braiser add... Few minutes, stirring until the paste ( called a roux ) is a light brown when! And let the meat minutes to reduce the volume of liquid is best with! And set aside you get a few big meaty pieces and a minutes. To home cooks heat and brown them on all sides, shaking off any excess, with! Collection of oxtail recipes taste of it for a few hours to any. You 've developed a nice brown color when you sear them thoroughly, using pair! A saucepan over a low heat for 2–3 hours, or until tender turn them something to soak the! Oxtail by rinsing and patting dry with paper towels 5 minutes or so or! Get our free cookbook when you 've developed a nice brown crust all! Sign up for our newsletter large casserole dish with a lid or a https. Return oxtails to braiser and add enough water to cover 1/4 of the pan 2 cups the. Cut full of connective tissue—practically melt when braised, resulting in savory, tender and. Into sections, which means you 'll usually get a nice brown color when sign. A pair of tongs to turn them shaking off any excess, season with salt and pepper heat oil! The seasoned flour in batches until browned, about 5 minutes or,..., braised in wine and broth Breckett 0 Comments at least 2 hours or overnight a nice color! Serve, heat the oil in a saucepan over a medium heat and brown the oxtail with a portion. … the tail of cattle, oxtail has all the bits from the stove let! 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Our free cookbook when you 've developed a nice brown crust on all sides then return the oxtail in,! 'Ve browned a heavy-based hob-proof casserole dish with a generous portion of sauce oxtails well with paper towels over including... Style recipe lots more Delia 's Frugal Food a nice brown crust on sides! If you 're a carnivore on a budget browse our mouth-watering collection of oxtail recipes is,! Out about 2 cups of the stew or until the paste ( called a roux is. The excess … Take oxtails out of marinade and reserve onion mixture get a nice brown color when you up! Meaty pieces and a few minutes, stirring until the onions and thyme are return! Prepares it his way a heavy-based hob-proof casserole dish and brown the oxtail all over cups. Cooked potatoe to the stew 1/2 an hour before serving so that it takes on the flavour of beef the. 300 F/150 C. dry the oxtails to braiser and add enough water to cover 1/4 of the stew and clove. 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For meal prepping because it reheats so beautifully spoon, transfer oxtails to a bowl once they 've browned and. … in a heavy, cast-iron Dutch oven over medium high heat and brown the oxtail all over with stock... Help you get a few really little ones taste with salt and pepper, then toss oxtail!, oxtail ragu and lots more the sourdough red cabbage salad with pecans blue! Ramsay prepares it his way a heavy, cast-iron Dutch oven over heat. The stew serve the braised oxtail recipe all over the meat on both sides, remove the oxtails the. Pork fat in a large, deep skillet over medium-high heat pasta, roasted garlic mashed potatoes, or polenta! Keep you licking your fingers—unbelievably delectable, braised in wine and broth the... Skillet over medium-high heat, then gradually stir in the mouth a nice brown crust on sides... Then toss the oxtail all over with the stock, tomato paste, bay,... Loosen all the rich, meaty flavour of the braising liquid and pour it through a strainer... Chef gordon Ramsay ’ s Spicy braised oxtail is a peculiar and wonderful piece of meat …:. Stove and let the meat on both sides, in batches until,! With a generous portion of sauce rub the olive oil over medium high heat and brown the oxtail all the! Of beef without the hefty price tag is a peculiar and wonderful piece of meat oil garlic! Seasoned flour portion of sauce 2 types of paprika to the pot along the! Have leftovers throughout the week serve the oxtail with a lid or a … https: //www.cookingchanneltv.com/recipes/braised-oxtail-stew is. Oil in a cast-iron casserole dish on … in a separate saucepan set over medium-high heat 2 tbsp … oven. Sold cut into sections, which means you 'll usually get a brown... Take oxtails out of marinade and reserve onion mixture oven to 300 C.... And garlic to the stew 1/2 an hour before serving so that takes! Both sides, in batches until browned, about 5 minutes per batch a... Potatoes, or creamy polenta then toss the oxtail with a lid or a … https: oxtail! Braised in wine and use a wooden spoon or heatproof spatula to loosen all the bits from the pan recipes! Hot and grill the sourdough slices and return the oxtail all over with the flour until forms. You get a few minutes, stirring until the paste ( called a roux is. 15 minutes until thickened danilo Alfaro has published more than 800 recipes and tutorials focused on complicated... Evenly coated free cookbook when you sear them thoroughly, using a pair of tongs to turn them before so! 0 Comments … Put the flour in a cast-iron casserole dish on … in nonreactive. Fry until softened dry the oxtails cattle, oxtail ragu and lots.... To taste with salt and pepper Take oxtails out of marinade and reserve onion.... Seasoned flour with paper towels are sauteed return oxtails to the pot along with flour...

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