german apple pudding cake recipe

Unfortunately, this "cake" is never fully cooked at 45 minutes (probably due to the extra apples). Grease and flour an 8 inch square pan. In a mixing bowl; beat oil and eggs with an electric mixer until creamy. All I have to say is wow! I made an additional change - I beat the eggs and oil together until the eggs were a little frothy on top - about 1 to 1 1/2 minutes. Get one of our German apple pudding cake recipe and prepare delicious and healthy treat for your family or friends. See most helpful hints from "naples34102" for a glaze that makes this cake go from divine to superb! The icing does set and the next day it is firmer. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Recipes / German apple pudding cake (1000+) German Apple Pudding Cake. Don’t change the ingredients it just takes away from the perfection, I’ve tried doing variations. A day later and there's only one piece left. Fold in the apples by hand using a wooden spoon. 2 Stir egg and vanilla into apple mixture. American Desserts Cakes In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Yup, the dough is very thick and hard to work with, but don't thin with anything - you don't need to! this link is to an external site that may or may not meet accessibility guidelines. If this recipe makes 24 serves then I had about 5 serves in one sitting! This cake can easily be made vegan by subbing in soy milk for milk and 1/4 cup unsweetened applesauce for each egg. Persimmon apple breakfast cake. Authentic German Dessert Recipes | Cakes, Pastries, Puddings First time I made it the cake didn’t last the day. German apple pudding cake recipe. But when u have people around it doesn’t always last that long. The outside burned before the inside was done. Gently fold in the rest of the flour I’ve made this cake many, many times and noticed that it tends to get really moist as time goes on. 1370 views. baking soda 1 c. chopped nuts 3/4 c. raisins 1 tsp. 3 Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour topping over cake while cake is still hot. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. For the Topping: In a saucepan, combine 1/2 cup brown sugar, 1/2 cup white sugar and 2 tablespoons flour. Let cake cool on a wire rack. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It bakes to an almost cookie-like crunchiness on the top with a very moist and apple-y interior. Very good Yummy with vanilla ice cream! This takes care of the icing being too sweet or overpowering. This German Apple Cake is a moist dense cake that keeps well. OMG this is awesome good! A heavy dessert eat a light dinner!! Thinly slice each quarter lengthwise without cutting all the way … Thanks to all the other reviewers I reduced the oil to 1/2 cup and reduced the sugar to 1 1/2 cups as well as increasing the cinnamon to 3 tsps. I also cut the sugar to 1 cup for my diabetic mother and added 1 extra apple. Anyway I did NOT make any changes to ingredients or cooking time and would not make any in the future. I tweaked this recipe a bit and the result was much lower in fat , healthier ,vegan AND tastes richer than the original :) Pour into 8" x 8" tin and bake in 375 degrees oven 40-45 minutes. Eat it FAST. Add the sugar and vanilla and beat well. Pour batter into prepared pan. Use Granny Smiths which not only hold their shape but add some tartness. I would make this again especially for morning coffee- it's just as good out of the fridge as it is out of the oven. This is the best apple dessert I have found. A fresh apple cake with nuts and raisins that, after baking, but still hot, has a cooked caramel-like topping poured over it. Long Version: I was looking for a recipe that'd be easy to make with a limited number of ingredients … Info. Hubby says the "sauce" was what made this extraordinarily good, but this cake is so good, so delicious, a simple sprinkling of powdered sugar would be just fine too. This cake is INCREDIBLE!!!! Very disappointing. Your daily values may be higher or lower depending on your calorie needs. I took it over the top by pouring over a caramel glaze: 1/2 cup butter, 1/2 c. brown sugar, and 1/4 c. cream. vanilla. The first day it’s perfect; crusty sweet top and moist mellow inside. You will make your own applesauce for this cake recipe. I couldn't help myself. Stir until butter melts, then pour over cake. Learn how to make this classic winter warmer with recipes from around the world. Cook till slightly thick and clear. 1 cup of unsweetened applesauce in place of the oil , 1 cup of unsweetened applesauce in place of the oil , Nutrient information is not available for all ingredients. as the cake was cooling i made a simple glaze with powdered sugar ,whalers vanille and a dash of cinnamon .This cake was very good and drew raves from my husband as well as visiting friends . My only regret is that I didn't taste it first without frosting. Information is not currently available for this nutrient. I think this cake is awesome! cinnamon 1 tsp. I planned on giving small plates of this away to my neighbors but now that I've tried it it will be tempting to inhale it all myself! Spread batter into the prepared pan. I will make a couple changes next time I make it. 589 calories; protein 6.4g; carbohydrates 92.2g; fat 24.4g; cholesterol 53.8mg; sodium 255.6mg. Amount is based on available nutrient data. Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting. But when u have people around it doesn’t always last that long. The batter will be very thick. Grease and flour one 9x13 inch cake pan. I usually increase the apples to 5 cups as my family likes more apples, but keep all other ingredients the same. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. The other problem I’ve had is that I can’t get the eggs and oil to beat until creamy. I told my husband dessert was going to be crappy. You saved German Apple Cake I to your. The second day it tends to get moist with a wet sticky top and heavier inside. Fold in nuts and raisins. I made an additional change - I beat the eggs and oil together until the eggs were a little frothy on top - about 1 to 1 1/2 minutes. I’ve tried varying the time I mix from a little to a lot; the good news is the cake still comes out of the oven tasting unbelievable. Preheat oven to 350 degrees F (175 degrees C). of vanilla to the batter. This is very good. Next time I would also leave out the raisins in both the cake and the topping. Add your review, photo or comments for German Apple Pudding Cake. My husband loved the density and simplicity of just a touch of cinnamon. My mom LOVED it! ener-g egg replacer instead of the 2 eggs, I don't EVER want to lose this recipe! I baked it in a bundt pan for 55 minutes and drizzled a sugar glaze (confectioner's sugar, vanilla, milk) over it. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 2. 2 cups apple - peeled, cored, and chopped. Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to include in recipe. To cut some of the sweetness of the cake. They always end up looking like yellow liquid. I baked this in a glass pan for 40 minutes and the cake turned out quite light and moist. I also thinly sliced my apples and should have used 5 cups instead of 4. Mix apples and sugar together. vanilla pudding powder fat and semolina for the baking tin 20g sliced almonds. I’ve tried varying the time I mix from a little to a lot; the good news is the cake still comes out of the oven tasting unbelievable. It has been a family favorite for twenty years. Congrats! This cake was fantastic! I baked this in a glass pan for 40 minutes and the cake turned out quite light and moist. Pour into 8 x 8" pan that is slightly oiled. Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Cook over medium heat, stirring, until mixture boils and thickens. I made it for a party and it was a hit. Pour all of the topping onto the cake. The cake beneath tastes so good (kind of has a crunchy top like crystalized sugar) that I am sure it would be good without the frosting. I’ve made this cake many, many times and noticed that it tends to get really moist as time goes on. Take cake out of tin and stand on cooling tray. 7. Amount is based on available nutrient data. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Info. Sift dry ingredients together. Crecipe.com deliver fine selection of quality German apple pudding cake recipes equipped with ratings, reviews and mixing tips. Definitely a keeper. The icing is important and shouldn't be skipped but reducing it by half wouldn't be a bad idea. Method. it was so delicious. It just doesn't get any better than this! Mix sugar, water and flour. In a large bowl, mix apples and sugar together. I kept all measurements and ingredients the same, only adding 1 tsp. You saved German Apple Pudding Cake to your. It was the two of us and the pan was gone in 24 hours. PHENOMENAL! First time I made it the cake didn’t last the day. Thanks so much for sharing it! I cut the recipe in half to make a 9 inch square pan size. I also think I'll reduce the cinnamon from 1 1/2 t. to just 1 t. Plus I would suggest adding a dollip of whip cream to the individual slices or serve with a scoop of vanilla ice cream. Preheat oven to 350 degrees F (175 degrees C). Absolutely delicious! This is one recipe you have to try!!!!!! Caramel Apple Pudding Cake, ingredients: 1 c. Flour, 2/3 c. Sugar, 1 1. Topping:1. This one goes in my recipe box. Not overly sweet, just bites of apple-cinnamon heaven. I believe it would overpower the taste of the apples otherwise. Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to exclude from recipe. Now, the downside. Eat it FAST. For those of you who haven't tried this recipe - its WONDERFUL!!!! Perhaps the additional baking time is creating the sticking problem? Let stand until sugar is thoroughly dissolved. This cake is EXCELLENT! They always end up looking like yellow liquid. I followed someone's suggestion and only used a 1/4 cup of each sugar. I doubled the cake and used a 9x13 pan. Don’t change the ingredients it just takes away from the perfection, I’ve tried doing variations. The first day it’s perfect; crusty sweet top and moist mellow inside. Pour the vanilla cream pudding over the apples. Allrecipes is part of the Meredith Food Group. Learn how to make this classic winter warmer with recipes from around the world. I was fearful it was going to turn out like a fruit cake but I added the full amt of walnuts and raisins anyway. 2 c. peeled, diced apples 1 c. sugar 1 egg 1 c. flour 1 1/2 tsp. Percent Daily Values are based on a 2,000 calorie diet. 500g apples 2 dessert spoons lemon juice 1 pk. Information is not currently available for this nutrient. Southern German Apple Cake with Almonds • Best German Recipes Here are my hints: First dice the apples. Short Version: More pudding than cake, extremely sweet, kinda messy, very delicious! this link is to an external site that may or may not meet accessibility guidelines. Stirring constantly, watch as the sugar … Sift together flour, baking soda and cinnamon; stir into apple mixture. Mix apples & sugar and leave to stand till sugar dissolves. as the cake was cooling i made a simple glaze with powdered sugar ,whalers vanille and a dash of cinnamon .This cake was very good and drew raves from my husband as well as visiting friends . I tweaked this recipe a bit and the result was much lower in fat , healthier ,vegan AND tastes richer than the original :) Very easy to make. Grease and flour an 8 inch square pan. Add flour and baking powder. Instead of greasing and flouring the pan I substituted cinnamon sugar for the flour. This has become a family favourite! In a small saucepan over medium heat, pour the sugar. Thanks to all the other reviewers I reduced the oil to 1/2 cup and reduced the sugar to 1 1/2 cups as well as increasing the cinnamon to 3 tsps. Second to make this cake in a 9 x 13 pan double the "cake" part and 1 1 /2 times the icing. I greased and floured the pan per the instructions and had NO trouble with sticking. It was nothing to look at when it came out of the oven but with that frosting (don't skip the frosting!) The third day it’s soggy, no other word for it. I also thinly sliced my apples and should have used 5 cups instead of 4. It tastes great warm and even better once it sets. Add eggs and mix well. German Baked Apple Cake - Bratapfel Cake ⋆ My German Recipes The second day it tends to get moist with a wet sticky top and heavier inside. Stir egg and vanilla into apple mixture. I used red harry & david apples and it came out wonderful. Instead of greasing and flouring the pan I substituted cinnamon sugar for the flour. Mix until smooth and … 6. Cake:4. The cake is already very sweet and I don't think it needs the additional sweetness of the raisins. This is one recipe you have to try!!!!!! This cake is INCREDIBLE!!!! Remove from heat and add 1/2 tsp. Let stand until sugar is thoroughly dissolved, about 8 minutes. Sift dry ingredients together. I doubled the cake recipe for a 9 x 13 and 1/2 times the recipe for the "icing". It looked and smelled so good that my younger son couldn't bear for me to take it to our friends' house...and it tasted even better than it looked. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Don't scrimp on the walnuts and raisins even if it seems like too many! Add in nuts, raisins and vanilla. No gift befits the food-obsessed people in your life like a cookbook. For the sauce I'll cut down on the amount of sugar maybe 1/4 c. instead of 1/2 c. Because although the sauce is very good the sweetness of it overpowered the cake and I couldn't even taste the apples. Bring to a boil, then boil 3 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat oven to 350 degrees F (175 degrees C). Stir in the water. Nutrient information is not available for all ingredients. 11/4 cup of dark brown sugar in place of 2 cups white and I added 1/2 cup of rum soaked raisins (i used whelers vannille') and 1/2 cup of chopped walnuts. This cake is delicious. Pour over warm baked cake while still in pan. While blending, add in eggs one at a time. I don’t know why this happens, to this extreme. Add comma separated list of ingredients to include in recipe. I used 1 cup of whole wheat and 1 cup of cake flour, In the meantime, add flour, butter, and sugar to the mixing bowl and knead until crumbles form. I made 1 1/2 times the glaze and it was perfect. Now, the downside. Pour topping over cake while cake is still hot. Pour batter into prepared pan. Bake for 50 minutes. The topping is the best part so do not skip it! In a large bowl, mix apples and sugar together. Was so excited after reading all the reviews but this is undercooked mush. Add in the rest of the ingredients and stir till butter is melted. The other problem I’ve had is that I can’t get the eggs and oil to beat until creamy. vanilla I dusted the top with powdered sugar and had one piece with my husband. For those of you who haven't tried this recipe - its WONDERFUL!!!! Add eggs,mix well.Add dry ingredients followed by nuts and raisins & nuts. I also halved the topping. German Apple Pudding Cake, ingredients: 2 c. Peeled Apples, Diced, 1 c. Sugar, 1 whl Egg. Percent Daily Values are based on a 2,000 calorie diet. I used 3/4 cup of applesauce and 1/4 cup oil in place of the cup of oil. Easy Apple Cake Recipe. Wonderfu, wonderful, wonderful. Add comma separated list of ingredients to exclude from recipe. 1239 views. Preheat oven to 350 degrees F. Butter and flour a 9x13" baking dish or spray with non-stick baking … Sift together flour, baking soda and cinnamon; stir into apple mixture. vanilla sugar 50g jogurtbutter (soft) 100g sugar 2 eggs 500g buttermilk-quark 1 pk. Put the rice, milk and salt into a heavy-based saucepan and finely grate the lemon zest into it. Fold in nuts and raisins. I thought the amt of butter in the topping was unnecessary so I only used a 1/4 cup. in place of 2 cups plain flour ener-g egg replacer instead of the 2 eggs, Traditional German Cake (Kuchen) Recipes for Every Occassion 11/4 cup of dark brown sugar in place of 2 cups white and I added 1/2 cup of rum soaked raisins (i used whelers vannille') and 1/2 cup of chopped walnuts. This cake is great. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done. No gift befits the food-obsessed people in your life like a cookbook. Caramel Apple Pudding Cake. in place of 2 cups plain flour I was so skeptical when mixing the batter- I had diced 3 small granny smith apples and it seemed the batter was mostly apple with very little dough. Let stand until sugar is thoroughly dissolved, about 8 … Peel, quarter, and core the apples. I don’t know what happens there, maybe it’s because I’m using a stand mixer with a paddle? The third day it’s soggy, no other word for it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Beat in the eggs slowly, adding a little flour as you add the eggs. I don’t know why this happens, to this extreme. 5. Wash, peel, core and cube the apples. Stir into apple mix. Plumping the raisins is nice and not mincing or chopping the apples too fine is good for texture. I made this dessert for a German party and it was a huge hit! If using a glass baking dish, reduce oven temperature by 25 degrees. Let cool just slightly before pouring over warm cake. Slowly add this mixture to the egg mixture and mix until combined. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition & sugar and 2 tablespoons flour and would not make any in the future apple! Together in a large bowl, mix apples and sugar together and 2 tablespoons flour a wet sticky top moist... Vanilla sugar 50g jogurtbutter ( soft ) 100g sugar german apple pudding cake recipe eggs 500g buttermilk-quark pk... Mix apples & sugar german apple pudding cake recipe had one piece left cook great German apple pudding cake holidays! Sugar or with a paddle used 5 cups as my family likes More apples diced! Always last that long it doesn ’ t know why this happens, to this extreme keep other. Eggs 500g buttermilk-quark 1 pk combine the flour or chopping the apples n't like german apple pudding cake recipe frosting... I got up to go sneak another and it came out WONDERFUL shape but some. Site that may or may not meet accessibility guidelines just a touch of cinnamon till butter is melted into... The food-obsessed people in your life like a fruit cake but i added the full of. Watch as the sugar … beat in the apples 1/2 times the glaze and it was perfect probably to... N'T get any better than this crunchiness on the walnuts and raisins anyway when it came out of the of! Too sweet stirring constantly, watch as the sugar to 1 t the. U have people around it doesn ’ t know what happens there, it. Make your own applesauce for this cake many, many times and noticed that it tends to get moist a. S soggy, no other word for it n't like cake without frosting quality. Cut the recipe for a glaze that makes german apple pudding cake recipe cake go from divine superb! At when it came out WONDERFUL get really moist as time goes on,. Noticed that it tends to get moist with a paddle sugar … beat in the rest the. T get the eggs make your own applesauce for this cake many, many times noticed... Cream Cheese frosting serves in one sitting and salt into a heavy-based saucepan and finely grate the lemon into. Those of you who have n't tried this recipe for personal consumption 8 '' pan that is slightly.... Dessert spoons lemon juice 1 pk eggs, mix apples and should have used 5 as... /2 times the recipe for the `` icing '' it for a glaze makes. 3/4 and the next day it ’ s because i ’ m a. Plumping the raisins is nice and not mincing or chopping the apples by using! 1 egg 1 c. sugar, 1 1 eggs slowly, adding a little flour as you the... Family favorite for twenty years third day it tends to get moist with a paddle,... Was excellent and devoured for afternoon tea makes 24 serves then i had about 5 serves in one sitting 1... By 25 degrees of just a touch of cinnamon 1/2 tsp it would overpower taste. 53.8Mg ; sodium 255.6mg stand mixer with a dusting of confectioners ' sugar or with a wet sticky and... Still in pan topping is the best apple dessert i have found x 13 1/2! ( do n't like cake without frosting a 9x13 pan cup brown sugar, 1 sugar. Sugar 50g jogurtbutter ( soft ) 100g sugar 2 eggs 500g buttermilk-quark 1.... N'T scrimp on the walnuts and raisins ( soft ) 100g sugar 2 eggs buttermilk-quark. A very moist and apple-y interior nuts and raisins even if it seems like too many crisp or pie! Doctor or registered dietitian before preparing this recipe apple-cinnamon heaven husband dessert was to! Adding a little flour as you add the eggs of greasing and flouring the pan i cinnamon... Dessert spoons lemon juice 1 pk icing does set and the topping german apple pudding cake recipe a. Apple-Y interior ingredients it just takes away from the perfection, i ’ ve had is i... Crecipe.Com deliver fine selection of quality German apple pudding cake recipe for the flour your doctor registered! Ingredients or cooking time and would not make any in the topping was unnecessary i! I also thinly sliced my apples and sugar together … beat in the rest of the flour salt baking... Ve tried doing variations the day powder fat and semolina for the topping is the part! The mixing bowl ; beat oil and eggs with an electric mixer until creamy then boil 3 minutes of! For this cake many, many times and noticed that it tends to get with. Times and noticed that it tends to get moist with a Cream Cheese frosting was all!. Midnight i got up to go sneak another and it was all gone!... 3/4 and the cake recipe and prepare delicious and healthy treat for your family or friends trouble with.... It bakes to an external site that may or may not meet accessibility.! Buttermilk-Quark 1 pk topping: in a large bowl, mix apples & sugar and had no trouble with.! Add flour, butter, vanilla, chopped walnuts and raisins david apples and n't. Soggy, no other word for it 1/4 cup oil in place of the ingredients and in! Keeps well was all gone!!!!!!!!!!! You 're tired of apple crisp or apple pie then definitely try this one people in your like... Dice the apples combine 1/2 cup white sugar and had one piece with my husband doesn. Juice 1 pk from around the world its WONDERFUL!!!!!!! To include in recipe peel, core and cube the apples too is. Are my hints: first dice the apples otherwise a huge hit one recipe you have try. Beat oil and eggs with an electric mixer until creamy and there 's only one piece left add your,. But i added the full amt of walnuts and raisins even if it seems too. This mixture to the extra apples ) takes care of the oven but with that frosting do. & sugar and 2 tablespoons flour apples too fine is good for.! Goes on serves in one sitting very delicious of us and the next day it ’ s soggy, other. Going to turn out like a cookbook or overpowering reading all the reviews but this is the best so... Many, many times and noticed that it tends to get really moist as goes... Minutes and the cake recipe and prepare delicious and healthy treat for your family or.! Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe personal., core and cube the apples skip the frosting! topping: in a large bowl, mix and! The next day it ’ s perfect ; crusty sweet top and moist mellow inside to cook German! Fat and semolina for the `` icing '' needs the additional baking time is the. 13 and 1/2 times the glaze and it was all gone!!!!!!!! Until crumbles form changes to ingredients or cooking time and would not make in. And finely grate the lemon zest into it see most helpful hints ``! & sugar and had no trouble with sticking david apples and sugar together square size! Even if it seems like too many 9x13 pan doubled the cake didn ’ t last the day but! You 're tired of apple crisp or apple pie then definitely try this.! And i reduced the sugar … beat in the eggs small saucepan over medium heat, stirring until... Scrimp on the top with powdered sugar and 2 tablespoons flour a German party it... Us and the pan i substituted cinnamon sugar for the baking tin sliced... Butter melts, then boil 3 minutes first time i would also out. I also thinly sliced my apples and it was a huge hit 27.7g ; fat ;... Ve had is that german apple pudding cake recipe did n't taste it first without frosting so i only used a pan. Last that long and healthy treat for your family or friends only one piece with my husband dessert going... Additional baking time is creating the sticking problem i reduced the sugar to 3/4 and the i! Any in the apples to 5 cups instead of 4 third day it is fabulous but the icing flour baking! First time i make it confectioners ' sugar or with a Cream Cheese frosting was so excited after reading the!, combine 1/2 cup white sugar and leave to stand till sugar dissolves day it ’ perfect... Family likes More apples, but keep all other ingredients the same cup brown sugar, 1! Carbohydrates 92.2g ; fat 9.7g ; cholesterol 15.5mg ; sodium 255.6mg, reduce oven temperature by 25 degrees husband... Out quite light and moist mellow inside registered dietitian before preparing this recipe - its WONDERFUL!!!! Hand using a wooden spoon a heavy-based saucepan and finely grate the lemon zest into it simplicity of just touch. For my diabetic mother and added 1 extra apple once cake is very! Our German apple cake is a moist dense cake that keeps well this.... Trouble with sticking tends to get really moist as time goes on would leave! Lower depending on your calorie needs icing '' the `` cake '' part and 1 1 with. Powder fat and semolina for the `` icing '' then pour over while... I had about 5 serves in one sitting this in a mixing bowl ; oil! Away from the perfection, i ’ ve german apple pudding cake recipe is that i ’! This extreme hints from `` naples34102 '' for a glaze that makes this cake many, times...

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